Self made/cooked food

After reading Jess's post on garlic bread, my mouth was watering and I was yearning to have the garlic bread. And reading Michelle's comment dat garlic bread goes well with mushroom soup (cos I usually have garlic bread with coffee - wrong combination?), I 'die die' (yearned more) must have them! Ulcers - Stand Aside!

Right after work, went to one of the supermarkets and bought bread, canned mushroom soup and this:

Garlic Butter Spread

and made these for breakfast:

Garlic Bread and Mushroom Soup

The 'cooking bug' got into me, so I decided to make/cook the followings during the weekends:

Ingredients for Sago Pudding
(sago, gula melaka and coconut milk. Don't use evaporated milk, tastes weird)

Sago Pudding
Yum Yum

Michelle and June, if u are reading, this is for both of u! No joke leh hor? Hahahahaha!

Ingredients for Pan Meen (heehee, forgot to take pic of the dough)
(fried onions; mushrooms with black fungus and minced meat; chillies and
fried ikan bilis (anchovies) and not forgetting the ikan bilis soup)

A bowl of Pan Meen with lots of 'shee jai choy' (potato shoots) and 'choy sum' (sawi)
Slurp, slurp, slurp.

My (M'sian) version of

Macaroni with luncheon meat and eggs with 'kam wah for thui' (salted ham)
and ikan bilis as the soup base

'Kam Wah For Thui' (Salted Ham)

'Chan Tan' (Luncheon meat and Egg) Rice

And my family's favourite 'Tracy's Fried Rice'

Fried Rice
(french beans, luncheon meat, eggs, rice and with lots of garlic)

and this, the 'Queen' of all ..... tra da ..... my 'Yeong Chi Kam Lou' (Mango sago dessert) which June taught me. (Thanks June, I received a lot of 'credits' from frens who had tasted)

'Yeong Chi Kam' (Mango Sago Dessert)
(blended and diced mangoes, fresh milk, sago, grape fruit juice, pulps from pomelo and rock sugar)

Yummy, Yummy, Yummy, Slurp, Slurp, Slurp. Swallowing ur saliva? HAHAHAHAHA!