Tuna Puffs

Sorry fellow bloggers who visited my blog and found no updates. I've been very busy lately with my work schedule and trying to juggle with work and family affairs. So as not to disappoint my frens who miss my blog (cough cough), I have better update it before it is covered with cobwebs (heehee).

Ingredients:
1. 1 packet of pastry puff (10 pieces)
2. 1 egg (beaten)
3. 1 can of tuna in light water (do away with the water)
4. 1 bombay onion (chopped)
5. 3 tsp of mayonnaise
6. dash of pepper

Method:
1. Preheat the oven to 175°C.
2. Mix 3 – 5 (ingredients) in a bowl.

2. Lay a piece of thawed pastry puff on a board.
3. Put some fillings onto the pastry.

4. Fold and wrap the puff. Pinch with fingers and a fork to close the edges.

5. Put the wrapped pastry puffs onto a greased tray.
6. Brush the puffs with the beaten egg.
7. Bake them in oven at 175°C for 10-15 mins. or until golden brown.

8. The baked tuna puffs.

Yummy, Yummy