Tracy's Nest

Tuesday, September 25, 2007


Made these for the Mooncake Festival – Jelly Mooncakes.

Cendol, Pandan, Rose, Mango and Yam flavours with
sesame, corn, 'lin yung', red beans and sesame fillings.

So .....


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 ∩ ∩ │ ╭╮│☆中 秋 節 快 樂☆│

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╰⊙═⊙╯ 送月餅囉 中秋節快樂


At Tue Sep 25, 12:22:00 PM, Blogger Jacss said...

wah....cannot believe lar, so beautifully home made!!
u sell or not ahh, i wana buy, hehe??

feel so eager to bite them....

At Tue Sep 25, 02:14:00 PM, Blogger Rachel said...

Finally :D...look so beautiful with the colorful outlook, sure taste good too...

At Tue Sep 25, 04:41:00 PM, Blogger Sasha said...

Tracy!! I want!

Happy Mooncake Festival to u!!!

At Tue Sep 25, 05:01:00 PM, Blogger mybabybay said...

Hey Happy Moon Cake Fest. You really a good chef! Very beautiful, make me wanna bite my monitor.

At Tue Sep 25, 11:22:00 PM, Blogger Tracy said...

Hahaha, very soli my jelly mooncakes are not for sale. Actually those were made from agar-agar powder so can be made any time as jellies by just adding coconut milk and with whatever flavours u like, only without the fillings. If u want, I can make for u if I get to meet u, heehee.

The mango flavour was not so nice cos I put too little mango puree and the mangoes were a little bit too cooked. 1st time made so I'll know what to do the next time, add in the mango puree and mangoes after the agar-agar, santan and sugar are disssolved and cooked.

Sasha, Sasha, u want u want?! U come to my house. Hahaha.

Not a good chef but just love to cook. U had Pappy saying "nei soh jor ah?"to me cos I was laughing when I read dat u wanted to bite ur monitor *blek*

At Wed Sep 26, 12:12:00 AM, Blogger jazzmint said...

eee.....i want i want, why u always tempt me with ur sedap sedap food on ur the recipe lah

At Wed Sep 26, 09:17:00 AM, Blogger Jesslyn said...

I want too! So colorful!

eh, how to sustain the filling in center ar? I thought the filling will tengelam at bottom?

At Wed Sep 26, 12:45:00 PM, Blogger Etcetera~Mommy said...

Wowowowow.... sure 'lum sei' your family la. Not only got chur ka choi.. got chu kar yuet peng also. Geng! Hope you had a good celebration last night.

At Thu Sep 27, 03:14:00 PM, Blogger Annie Q said...

Tracy!!! U're so sai lei! Home made jelly moon cake! Look so yummmyyyyyyyyyyy..i want!!!
And the plate also very all the bags surround it..;)

At Thu Sep 27, 08:00:00 PM, Blogger laundryamah said...

wow! u r really good! this one i think not so lau as the traditional lotus so clever la u!!!

At Fri Sep 28, 04:52:00 PM, Blogger Sabrina said...

Looks so yummy and pretty..So clever lar....

At Fri Sep 28, 05:28:00 PM, Blogger chanelwong said...

Wah...Tracy i want...I want also...

At Sat Sep 29, 01:33:00 AM, Blogger slavemom said...

U make such pretty n nice jelly mooncake. I made longan jelly in a cup which wasn't sweet enuff. So, tak laku.. I've to sapu myself.. still got some more in the fridge. :(

At Sun Sep 30, 01:09:00 AM, Blogger Mummy to QiQi said...

Tracy, this is so beautiful. U are really a great wife and mum indeed !!

At Mon Oct 01, 10:55:00 PM, Blogger 1+2mom said...

So nice and look yummy. Feel shy to compare with are a good chef.

At Tue Oct 02, 02:41:00 PM, Blogger OnlineMummy said...

Terror lah you. So nicely made..qualified to be on sale!!!

Late, nevertheless hope you had a wonderful mooncake festival celebration.

At Wed Oct 03, 05:51:00 PM, Blogger Tracy said...

Aiyo, I'm so lazy to post the recipes cos I 'stole' the recipes from the books

The fillings won't tenggelam cos u've to wait for the bottom layer to be set first.

I'm lucky Pappy loves to eat 'chee kar choi' and doesn't like outside 'choi' wor, if he like outside 'choi' I 'sei lor' (heehee).

Wah, u are very observant leh, even took notice of my plate (haha). FYI, I've six of them and they were gifts from Tang's.

True, true, they are just like jellies but only with fillings.

Not clever lar. Just fascinated by the book and tried my itchy hands on making them.

U want, u want too? No more lor. Can't keep them for long too as they contain santan.

Oh, I tried the jelly with longan too. If I'm not mistaken they're called 'Taiwan Tau Fu Far'.

Am I? *blush blush* I hope Pappy and Des thinks so too (heehee).

Why shy neh? No need to compare, just exchange ideas. If I'm a good chef, I won't be sitting at home .... sigh ....

If I sell, nobody will want to buy lar cos my frens will want them for free *blek*

At Tue Nov 06, 03:16:00 PM, Blogger Twin said...

hmm ur mooncake looks so good. i oso wanna eat. :P


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