What happened on Father's Day

This is a back dated post on Father's Day, very back dated indeed (heehee).

Father's Day 'present' made by Des during her Art Class.
She explained dat the green coloured hair is Pappy and
the red coloured hair is herself.
Dat's supposed to be photo frame (heehee)

We were invited to dinner by youngest SIL to her celebrate her FIL's birthday on 14th June and oso to celebrate Father's Day at Ah Yat Abalone Forum Restaurant in Avenue K.

One of the tables

The first dish on the list
Braised Sharksfin with Abalone & Bamboo Fungus

BBQ Suckling Khinzir
Rest of the meat were cut and fried with special XO sauce.

Cod Fish with Hawaiian nut & Veggie

Saute Prawns with fried ice-cream

Stewed Abalone & Sea Cucumber

Prawns wrapped in Bamboo Fungus

Baked Mango Pudding in Coconut

There were 3 other dishes which I forgot to snap – steamed chicken, braised noodles and 2 varieties of dessert.

Khai Quan (5 yrs old), Des (6 yrs old) and
Lum Lum (7 yrs old)
Aiyo, Des's soooooo small size.

Des likes to be with her cousin Lum Lum

Des with her signature pose