Porto Ramano, Unique Fisherman and Jogoya

Back dated post.

RESTAURANT 1:

This was supposed to be up after my Cameron Highlands trip but again 'dillied dallyed'.

After coming back from Cameron Highlands, our fren (May) took us to this restaurant in Taman Tun. The place was cosy, quiet and good for couples to go for a romantic meal. We went there with all the kids, so u can imagine the 'hoo hahs hoo hahs'. Luckily there were no other patrons (cos it was about 4 p.m.) if not I was sure we were be glared at (heehee). The food we ordered were simply yummy yummy and slurp slurp.

Sphagetti with Creamy Mushroom

Sphagetti Porto Romano

Pizza Mediterranean

Pizza Porto Romano

The 'Library' at a corner

The Book Shelf

This was the Restaurant we went.

RESTAURANT 2:

Later, we went for dinner with Pappy's family at this Unique Fisherman restaurant in Jalan Cheras. I was talking so much about this restaurant to some of my frens and even recommended them to dine there.

One can choose/order the type of seafood and
can be advised on how the seafood is to be cooked

Steamed 'Sing Pan'

Kailan (the leaves were deep fried and the stems stir fried)

One of their signature dishes – Deep fried Khinzir's trotters

Steamed Bamboo Lala

Steamed fresh prawns

Scallop

Fried 'Kum Heong' green mussels

RESTAURANT 3:

Just couldn't help myself and have to post about this restaurant again. Youngest SIL treated us to dinner at this restaurant again. I've posted about this Restaurant here before. Some of the food I chose this time:

Fresh salmon, 'hoi jit', sotong and my favourite Unagi

Fried Stuffs

Pot of seafood in soup

Grilled 'legs' from King Crab

Dessert

Wuah lau eh! Imagine the calories and weight I've gained *blek*.