Mushrooms & Veggie in Nam Yue

Ingredients:
5 black mushrooms (soaked and cut into 4s if the mushrooms are big)
8 button mushrooms (cut into halves)
1 pkt Enoki (straw mushrooms)
Tung Fun (Soh Hoon) (soaked)
Carrots (sliced)
Green Mustard (Kai choy) (cut into pieces)
11/2 pcs. Nam Yue
2 pieces garlic (chopped)
A bowl of water

Seasoning:
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tsp sugar
1 tbsp corn flour (for thickening)

Method:
1. Heat pan with oil, fry garlic and nam yue until fragrant.
2. Pour in green mustard. Fry until the greens are soft. Add in carrots, mushrooms and continue frying.
3. Add in seasoning and water and bring to boil.
4. Add in tung fun. Fry to mix mushrooms, carrots, green mustard with the tung fun.


5. Dish up and serve.

Below is a dish which pappy loves and I 'copied' from Twinsmom – Fish fried with Spring Onion, Ginger (giong chung yue pin). I used Dory Fish Fillet. As for the recipie, pls get it from Twinsmom's blog.

The result: Outlook is not as nice and delicous looking compared to Twinsmom's. *shame* BUT the taste is simply delicious.