S'pore (Food)

Oopsie-daisie. When I read Michelle's blog only did I realise I still had this very very very back-dated post. I had it drafted but completely forgot about it. I must thanks Michelle for reminding me. The post was supposed to be posted after my Cruise and dat was supposed to be during the month of December last year *blek*.

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Well, well, after the cruise, we disembark in Singapore, Vivo City. My SIL (BIL's wife) took us to have some food before leaving for her place. What caught our interest was this food court – FOOD REPUBLIC. There were so many food courts with all sorts of varieties.

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Food Republic in Vivo City

I ordered this: Fried Mee
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and this (my all time favourite and am sure to order whenever I visit S'pore)

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Kuay Chap

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BIL took us (without the kids and maids) to Chinatown for dinner and he wanted us to try the Fish Head Noodles there.

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Holland Village XO Fish Head Bee Hun Restaurant
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He helped us to order as we do not know what specialities they have in this shop and so we tried these:

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Top Left: Fried Hor Fun with Sliced Fish Meat and Beansprout
Top Right: Spring Rolls
Bottom Left: Stir Fried Crocodile Meat with Ginger
and Spring Onions

Bottom Right: XO Sliced Fish Head Noodles

The Fish Head Noodles was simply deeeeliiiciiious. If u haven't try dat, I think u should and u won't regret. After dinner, we went street-shopping in Chinatown.

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Chinatown
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This caught our interest while walking thru the streets:

Groundnuts with Tong Yuin tong shui

(slurp, slurp, slurp)
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We went to another place called the People's Park and did some shopping there.
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People's Park (obviously)
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and took the MRT from Chinatown back to BIL's place.

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MRT in Chinatown

What's this doing here?

Oh, (heehee) dat's my lunch (sort of 'fei kei charn') on the Aeroline bus.